Instant Mango Curry

Ingredients



Raw mango-2
Chili powder-1tsp 
Kashmiri chili powder-1tsp
Turmeric powder-1/4 tsp
Asafoetida* -1 small piece
Fenugreek*-1tsp *(roast both in oil and powder it)
Green chili – 1-2 nos
Curry Leaves
Coconut oil
Salt
Vinegar-1tbsp

Method:

Cut mango into small square pieces. Marinate with chilli powders, turmeric and salt. In a pan add coconut oil, splutter mustard seeds,dried chillies.Then add mango, chopped green chilies and curry leaves. Fry it for 5-6 minutes in medium heat . After that add some water enough to cook the mango pieces. Be careful not to overcook it.  Add the asafoetida -fenugreek mix now. Put off the fire and add vinegar. Check for salt.This is  an easy-to-make dish and it goes well with rice and curd.