For Marination
Chilli powder-1tbsp
Turmeric powder-1/4 tsp
Lemon juice- a few drops
Salt to taste
Ginger -1 piece
Garlic-5-6 pods
Shallots-15 nos
Green chillies-3-4
Curry leaves-as many
Chicken masala powder-2tbsp
Pepper pwder-as u like if u want pepper taste add more
Salt and oil as needed
Method:
Marinte the chicken for 1hr. Take the mixer and put ginger garlic ,shallots just crush it. Heat oil in a pan (I used coconut oil, it suits the dish), fry chicken for 5 mins. Set aside. Add crushed masala into the pan. Saute ,add green chillies splitted and curry leaves. Then add chicken masala powder, pepper powder . fry until u get a dark brown colour
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