CABBAGE THORAN

 This recipe is adapted from Mrs.K.M.Mathew's Cookery Book

Ingredients

Cabbage-2 cup chopped
Onion-1/4 cup chopped 
Green chillies-5'6 chopped
Curry leaves-as req.
Coconut grated-1/2 cup
Urud-dal-1tsp
Mustard-1tsp
Salt – to taste
Oil-as req.

Method:

Heat oil in a wok. Splutter mustard seeds, add urud-dal and when it turns red, add onion, green chillies, curry leaves and coconut. Sauté for 1 minute. Add cabbage and salt. Cook covered until done stirring in between.