Sunday, March 27, 2011

Ariyunda - a traditional and authentic snack of Kerala


Roasted powdered rice( kerala rose matta)-2 cups
Roasted powdered cashew nuts-1 cup
Grated coconut-1/2 of a coconut
Jaggery-1/2 to 3/4 cup melted or grated
Cardamom powder- a pinch


Mix all the ingredients well. Take a fistfull from this mix and shape into balls.

sending this to


  1. This is absolutely superb....Loved your space and following it...Do visit mine if time permits...

  2. Wow u have a wonderful space Dhanya...thanks for sending this ariyunda for CS..

  3. Loved the blog, amazing. Ariunda is my hubbys favorite. Do visit my space and leave ur comment..!! Am following u..!

  4. Hey Dhanya, these look mouthwatering! just like the ones my Ammama makes! Thanks so much for sending it over to Kerala Kitchen!Do you know how long they will keep if I want to send them via post to friends? Will it survive around 4-5 days or do you think it will spoil?