Sunday, March 27, 2011

Ariyunda - a traditional and authentic snack of Kerala

Ingredients

Roasted powdered rice( kerala rose matta)-2 cups
Roasted powdered cashew nuts-1 cup
Grated coconut-1/2 of a coconut
Jaggery-1/2 to 3/4 cup melted or grated
Cardamom powder- a pinch

Method

Mix all the ingredients well. Take a fistfull from this mix and shape into balls.

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6 comments:

  1. Reshmi MaheshMarch 28, 2011 at 11:44 AM

    This is absolutely superb....Loved your space and following it...Do visit mine if time permits...

    ReplyDelete
  2. Priya SureshApril 6, 2011 at 12:41 PM

    Wow u have a wonderful space Dhanya...thanks for sending this ariyunda for CS..

    ReplyDelete
  3. AnzzMay 19, 2011 at 2:31 PM

    Loved the blog, amazing. Ariunda is my hubbys favorite. Do visit my space www.anzzcafe.com and leave ur comment..!! Am following u..!

    ReplyDelete
  4. Rose from Magpies RecipesMay 20, 2011 at 12:55 AM

    Hey Dhanya, these look mouthwatering! just like the ones my Ammama makes! Thanks so much for sending it over to Kerala Kitchen!Do you know how long they will keep if I want to send them via post to friends? Will it survive around 4-5 days or do you think it will spoil?

    ReplyDelete
  5. KrithisKitchenMay 23, 2011 at 11:35 AM

    Superb clicks dhanya.. want to grab few undas right from ur pic!
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

    ReplyDelete
  6. AnonymousOctober 6, 2011 at 6:09 AM

    nice click dhanya

    ReplyDelete

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