I am a great lover of malabar cuisine and I am always thrilled to try them out. I tried Chatti Pathiri for the first time and it came out well and all the credit goes to ria 's recipe. I made this to give her a birthday surprise and I think she really got excited I guess... I followed her recipe blindly, the only difference mine is 5 layered. I am not rewriting the recipe because I am feeling very lazy to type... you can go and check out at her blog where she has written the exact method.