Ingredients
For Marination (A)
Chicken boneless-1/2kg
Ginger garlic paste-2tsp
Chilli powder-1tsp
Yogurt-2tsp
Salt to taste
For Gravy (B)
Cinnamon-2
Cloves-6-7
Cardamom-5-6
Ginger garlic chopped -1tbsp each
Onion-3 big
Chilli powder-1tbsp
Turmeric-1/4tsp
Kasoori methi-2tsp
Tomato-1
Tomato paste-2tsp
Cashew powdered-50gm
Lite fresh cream-2-3tbsp
Butter-1tbsp
Coriander leaves a few
Method:
Mix chicken with the ingredients in (A) for marinating and keep it for half an hour.
Take a pan, add butter and fry the chicken till light brown. For the gravy, in a wok, heat oil, put cinnamon,cloves,cardamom later add ginger and garlic, onion and saute it well. Then add chilli powder, turmeric and kasoori methi, sauté it for a minute. Lastly add tomato and tomato paste and mix well . After it has cooked well , remove it from fire. When it is cooled down, grind it to a smooth paste. Take another wok, cook the fried chicken in this grounded paste add cashew powder now. When it boils the gravy gets thicker, add coriander leaves and cream for the final touch. Serve hot with chapattis or naans or parathas...........enjoy!!!!
simply delicious..!mouth watering recipe!!
ReplyDeleteshipra
awesome pix dhanya....luvd ur place...Happy blogging!!
ReplyDeletehi dhanya..easy receipy..i use to add tomatoes without skin to give that exact colour. But your BC looks great with skin...let me try out this way also....:)
ReplyDeletehi chechi.... thnx for the receipe.... tried it out for this easter.. all my friends loved it.... :D.....do post more receipes.. esp naadan receipes....
ReplyDeletehey dhanu .....i tried out this recipe and it was a success.....thanx to u dear
ReplyDelete