Dhanya's Tasty Flavours

Chakka- Ada 

INGREDIENTS

Jack fruit pulp-2 1/2 cup
Rice flour- 2 1/2 cup
Jaggery- 1 1/2 cup melted
Coconut grated-1 cup
Cardamom powdered- 1 tsp
Banana leaf-as required

METHOD:

Mix jackfruit pulp with rice flour, grated coconut, cardamom.Add the melted jaggery little by little to make a loose consistency. Take banana leaf and spread the mixture and fold. Steam for 20 -25 mins.You can use readymade jackfruit jam instead of pulp.