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| Chakka- Ada |
INGREDIENTS
Jack fruit pulp-2 1/2 cup
Rice flour- 2 1/2 cup
Jaggery- 1 1/2 cup melted
Coconut grated-1 cup
Cardamom powdered- 1 tsp
Banana leaf-as required
METHOD:
Mix jackfruit pulp with rice flour, grated coconut, cardamom.Add the melted jaggery little by little to make a loose consistency. Take banana leaf and spread the mixture and fold. Steam for 20 -25 mins.You can use readymade jackfruit jam instead of pulp.
