Friday, February 18, 2011



Fish -1/2 kg
Shallots-10 nos.
Ginger-small piece
Green chillies-6
Curry leaves
Coconut (grated)-half of coconut
Chilli powder-1 1/2 tsp
Turmeric powder-1/4 tsp
Kudampuli -4 nos.
Salt to taste
Coconut oil 


Clean the fish. Soak kudampuli in warm water. Crush shallots, ginger, green chillies, together. In a meen-chatti, marinate the fish with this crushed mix, masala powders, curry leaves, a little coconut oil and salt. Keep aside for ten minutes. During that time extract the coconut milk from the coconut. Then add the milk to our marination. Add kudampuli now. First cook on high flame .Once it starts boiling, simmer and cover the pan. Rotate the pan in b/w. Add the salt, after 30 mins u can see the oil on top of the curry.

Lastly in a small wok, take 2 tsp oil, shallots sliced, curry leaves and sauté. Pour this over the fish curry for garnishing, giving it an exotic aroma

1 comment:

  1. i've made ths dhanya....superb!! nw waiting for all those pending posts