tag:blogger.com,1999:blog-58467680352067090282024-03-04T23:24:41.692-08:00Dhanya's Tasty FlavoursDhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5846768035206709028.post-88338469594202726942011-06-03T08:46:00.000-07:002011-06-03T09:21:06.581-07:00CHATTI PATHIRI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQILB4ml4WgHFRJC5-qHhDQ9Ghd3_rT0e9dpd1PIbUMwncj_xq3UNxZ8FSDr2U2lq6q5U2xVGMsYbSdVVPPn2TQ5zoiVdTdMJ06HEbGq_ttk4gX1MvVvl1PMCqAHzUxz-IyuXTUfH3o130/s1600/chatti+comprese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQILB4ml4WgHFRJC5-qHhDQ9Ghd3_rT0e9dpd1PIbUMwncj_xq3UNxZ8FSDr2U2lq6q5U2xVGMsYbSdVVPPn2TQ5zoiVdTdMJ06HEbGq_ttk4gX1MvVvl1PMCqAHzUxz-IyuXTUfH3o130/s640/chatti+comprese.jpg" width="640" /></a></div><br />
<br />
<br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">I am a great lover of malabar cuisine and I am always thrilled to try them out. I tried Chatti Pathiri for the first time and it came out well and all the credit goes to ria 's recipe. I made this to give her a birthday surprise and I think she really got excited I guess... I followed her recipe blindly, the only difference mine is 5 layered. I am not rewriting the recipe because I am feeling very lazy to type... you can go and check out at her blog where she has written the exact method.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span><br />
<br />
<br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;">for the recipe click here :</span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: large;"><a href="http://riascollection.blogspot.com/2010/09/chatti-pathiri-malayalees-lasagnamade.html">Ria 's Chatti Pathiri</a></span>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com5tag:blogger.com,1999:blog-5846768035206709028.post-37230869914599526072011-03-27T07:45:00.000-07:002011-04-07T09:19:37.403-07:00Ariyunda - a traditional and authentic snack of Kerala<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJpGQVzsxH6haDkKUXUjuekrZNdRoLNvkiZyGZKDdTWIBITQtv-Jg9F6SecQzypBK3__Ph4fqIAcJpTHqMwVP7q0YjiSCKNjPDlbaY09PkJFZj93RmrW7uy1hrsVzRcuF6Qt-QZBjwuzLC/s1600/compre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJpGQVzsxH6haDkKUXUjuekrZNdRoLNvkiZyGZKDdTWIBITQtv-Jg9F6SecQzypBK3__Ph4fqIAcJpTHqMwVP7q0YjiSCKNjPDlbaY09PkJFZj93RmrW7uy1hrsVzRcuF6Qt-QZBjwuzLC/s640/compre.jpg" width="460" /></a></div>Ingredients<br />
<br />
Roasted powdered rice( kerala rose matta)-2 cups<br />
Roasted powdered cashew nuts-1 cup<br />
Grated coconut-1/2 of a coconut<br />
Jaggery-1/2 to 3/4 cup melted or grated<br />
Cardamom powder- a pinch<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGertN2SabVSaqbu1qBbZZ80v2vfXBU8G30PE_cErWZiRFn_h6GsYC0JxJuF4tFiadWFKe9gr7g02NC5SBfcDJfGJJdDp6TTsH-J1virsJY13mo8D2ylncNtdSY5UhvQ7FhADHwJI3DozV/s1600/022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGertN2SabVSaqbu1qBbZZ80v2vfXBU8G30PE_cErWZiRFn_h6GsYC0JxJuF4tFiadWFKe9gr7g02NC5SBfcDJfGJJdDp6TTsH-J1virsJY13mo8D2ylncNtdSY5UhvQ7FhADHwJI3DozV/s320/022.JPG" width="320" /></a></div><br />
Method<br />
<br />
Mix all the ingredients well. Take a fistfull from this mix and shape into balls.<br />
<br />
sending this to<br />
<br />
<ul><li> priya and <a href="http://niveditaskitchen.blogspot.com/2010/06/event-announcement-celebrate.html">nivedita</a>'s event <a href="http://priyaeasyntastyrecipes.blogspot.com/2011/04/announcing-celebrate-sweets-sweets-with.html">Celebrate Sweets-Sweets with Rice</a></li>
</ul><br />
<br />
<ul><li><a href="http://thekeralakitchen.blogspot.com/">Kerala Kitchen</a> event hosted by Ria this month</li>
</ul>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com6tag:blogger.com,1999:blog-5846768035206709028.post-51909994718624489612011-03-16T09:06:00.000-07:002011-03-16T09:14:23.037-07:00Instant Mango Curry<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: x-small;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynHgSymXOeksfasu6Zle46tmxqaEuNUqBTNPRNY6CqXt5pQDGwfFTb-m7dp063M2PuDlXPC713d1bLdgFn7JhrP57Xxiz6I23RqthrCmD7nI6PDaaWJayLlCPIVbYGvWfn1LE6eds6fDL/s1600/016+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynHgSymXOeksfasu6Zle46tmxqaEuNUqBTNPRNY6CqXt5pQDGwfFTb-m7dp063M2PuDlXPC713d1bLdgFn7JhrP57Xxiz6I23RqthrCmD7nI6PDaaWJayLlCPIVbYGvWfn1LE6eds6fDL/s640/016+%25282%2529.JPG" width="640" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Ingredients</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Raw mango-2</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Chili powder-1tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Kashmiri chili powder-1tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Turmeric powder-1/4 tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Asafoetida* -1 small piece</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Fenugreek*-1tsp *(roast both in oil and powder it)</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Green chili – 1-2 nos</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Curry Leaves</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Coconut oil</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Salt</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Vinegar-1tbsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Method:</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Cut mango into small square pieces. Marinate with chilli powders, turmeric and salt. In a pan add coconut oil, splutter mustard seeds,dried chillies.Then add mango,</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">chopped</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"> green chilies and curry leaves. Fry it for 5-6 minutes i</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">n medium heat</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"> . After that add some water enough to cook the mango pieces. Be careful not to overcook it. Add the asafoetida -fenugreek mix now. Put off the fire and add vinegar. Check for salt.This is an easy-to-make dish and it goes well with rice and curd.</span>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com2tag:blogger.com,1999:blog-5846768035206709028.post-22258011152681383912011-03-14T09:25:00.000-07:002011-04-19T09:18:11.309-07:00Vazhapoo-parippu Thoran (Banana flower-Toor dal)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQLSsKyI8FakjTfVAbBf95L3dJzEOnPX4RCdlNlLLP2mLo5aci7Rvl-KNmdsWSU19eCDDLIqY2-1IeY664fYfgj9fWE7Rl8TMlJRkRJ-vpmg3M4vcnAD-Ua6StBqnY6AM-U3ltxB23vIRG/s1600/030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQLSsKyI8FakjTfVAbBf95L3dJzEOnPX4RCdlNlLLP2mLo5aci7Rvl-KNmdsWSU19eCDDLIqY2-1IeY664fYfgj9fWE7Rl8TMlJRkRJ-vpmg3M4vcnAD-Ua6StBqnY6AM-U3ltxB23vIRG/s640/030.JPG" width="640" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: x-small;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Ingredients</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Vazhapoo-1</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Toor dal-i/2 cup</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Turmeric powder-1/4 tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Chilli powder--1/2tbsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Shallots-6-7</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Garlic2-3</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Mustard-1tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Coconut oil-as needed</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Salt-to taste</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">curry leaves-as needed</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Method</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Take vazhapoo and remove the outer coverings until u get the yellow soft leaves. Chop it very nicely and keep it aside in water for some time. Wash well and squeeze it from water.Cook it in a pressure cooker with turmeric powder and salt for 10 minutes after 1st whistle. Cook dal with salt in another pan. Careful not to overcook it.</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">In a wok, heat oil, spultter mustard seeds, add crushed shallots and garlic. When it gives a nice aroma, add chilli powder and curry leaves. Then add the cooked vazhapoo into this, sauté it and lastly add toor dal and salt to taste.</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">sending this to <a href="http://thekeralakitchen.blogspot.com/">Kerala Kitchen</a></span>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com0tag:blogger.com,1999:blog-5846768035206709028.post-2847751804403966252011-03-07T10:34:00.000-08:002011-05-03T08:06:54.191-07:00KERALA CHICKEN FRY<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wrpMC-ALEy-TgqSVHD8F5J0gseh7Wftzog9NY-driUlP61aZYJYknuOGra95MNgULVOmDIXosb-Qw91gkfEQNslX8Af1s0cou9eyUUWN7x1R27jOiV3E6lXqFJP36YhWLQBMVKTKZnqS/s1600/041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wrpMC-ALEy-TgqSVHD8F5J0gseh7Wftzog9NY-driUlP61aZYJYknuOGra95MNgULVOmDIXosb-Qw91gkfEQNslX8Af1s0cou9eyUUWN7x1R27jOiV3E6lXqFJP36YhWLQBMVKTKZnqS/s640/041.JPG" width="480" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Chicken boneless-1/2 kg</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">For Marination</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Chilli powder-1tbsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Turmeric powder-1/4 tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Lemon juice- a few drops</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Salt to taste</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Ginger -1 piece</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Garlic-5-6 pods</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Shallots-15 nos</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Green chillies-3-4</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Curry leaves-as many</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Chicken masala powder-2tbsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Pepper pwder-as u like if u want pepper taste add more</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Salt and oil as needed</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIIIRb00CfBccxWMg8Tb_hMAzHBR3wT8EzgZQYWEigi5cloPmBeRoQ2sv9a7_t6rrGjEiSCvPFSmSRK3d7igVekEO0FKXTQwuR6zulSibdfAjxhXGDITy7Icbx8ZVl2iKaFWgKwFOMR4C/s1600/chik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIIIRb00CfBccxWMg8Tb_hMAzHBR3wT8EzgZQYWEigi5cloPmBeRoQ2sv9a7_t6rrGjEiSCvPFSmSRK3d7igVekEO0FKXTQwuR6zulSibdfAjxhXGDITy7Icbx8ZVl2iKaFWgKwFOMR4C/s640/chik.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6m0aMTT3gIDYFyVD1L8-kunfCD1Oe8360-XH9TVBNHUNACGDIIZxKDGasYvhE5iO0Xx_lsfjusufg_yiF8wf4-OknsMhG7iAov52CaI_ggGMMW-sGaQVsKv7BQNb92PXBnfsJmsDoABR/s1600/chik.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Method:</span></a><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Marinte the chicken for 1hr. Take the mixer and put ginger garlic ,shallots just crush it. Heat oil in a pan (I used coconut oil, it suits the dish), fry chicken for 5 mins. Set aside. Add crushed masala into the pan. Saute ,add green chillies splitted and curry leaves. Then add chicken masala powder, pepper powder . fry until u get a dark brown colour</span>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com0tag:blogger.com,1999:blog-5846768035206709028.post-7903150093030775692011-03-07T07:38:00.000-08:002011-03-07T07:38:31.798-08:00CABBAGE THORAN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyv3XD3VxVRfIC2L2AQgD18Qr4VvqGv0ADtsjeuMIzCrp6dbF6dvXQAltrRUDa-zxcW-jNEUml__7MpfsjgCGrGpd_alHBP8pWK2Q5WNHWKzPrU_Tku8-5aR_56e5Exmt26mA2YHMJlUXm/s1600/026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyv3XD3VxVRfIC2L2AQgD18Qr4VvqGv0ADtsjeuMIzCrp6dbF6dvXQAltrRUDa-zxcW-jNEUml__7MpfsjgCGrGpd_alHBP8pWK2Q5WNHWKzPrU_Tku8-5aR_56e5Exmt26mA2YHMJlUXm/s640/026.JPG" width="598" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"> This recipe is adapted from Mrs.K.M.Mathew's Cookery Book</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Ingredients</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Cabbage-2 cup chopped</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Onion-1/4 cup chopped</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Green chillies-5'6 chopped</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Curry leaves-as req.</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Coconut grated-1/2 cup</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Urud-dal-1tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Mustard-1tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Salt – to taste</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Oil-as req.</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Method:</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Heat oil in a wok. Splutter mustard seeds, add urud-dal and when it turns red, add onion, green chillies, curry leaves and coconut. Sauté for 1 minute. Add cabbage and salt. Cook covered until done stirring in between.</span>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com0tag:blogger.com,1999:blog-5846768035206709028.post-61756727994501108362011-03-07T06:41:00.000-08:002011-03-07T06:51:54.640-08:00BUTTER CHICKEN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscFxqsrhcOJ7Aj8c_Opl0yXZs3suBpPmiiXGZ4eN8aQ04gza9fthQ2bdtaKIiDXNUSKcoPRLoeLw7DYJgZtzwl_j-FjPytUVgedPpBLwHZUyglQGozPnoFFkQ_9m7pk17QA5UaHUMvVbI/s1600/017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscFxqsrhcOJ7Aj8c_Opl0yXZs3suBpPmiiXGZ4eN8aQ04gza9fthQ2bdtaKIiDXNUSKcoPRLoeLw7DYJgZtzwl_j-FjPytUVgedPpBLwHZUyglQGozPnoFFkQ_9m7pk17QA5UaHUMvVbI/s640/017.JPG" width="640" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: x-small;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Ingredients</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: x-small;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">For Marination (A)</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span class="Apple-style-span" style="font-size: x-small;"><br />
</span> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Chicken boneless-1/2kg</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Ginger garlic paste-2tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Chilli powder-1tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Yogurt-2tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Salt to taste</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">For Gravy (B)</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Cinnamon-2</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Cloves-6-7</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Cardamom-5-6</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Ginger garlic chopped -1tbsp each</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Onion-3 big</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Chilli powder-1tbsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Turmeric-1/4tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Kasoori methi-2tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Tomato-1</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Tomato paste-2tsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Cashew powdered-50gm</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Lite fresh cream-2-3tbsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Butter-1tbsp</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Coriander leaves a few</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Method:</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Mix chicken with the ingredients in (A) for marinating and keep it for half an hour.</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px;">Take a pan, add butter and fry the chicken till light brown. For the gravy, in a wok, heat oil, put cinnamon,cloves,cardamom later add ginger and garlic, onion and saute it well. Then add chilli powder, turmeric and kasoori methi, sauté it for a minute. Lastly add tomato and tomato paste and mix well . After it has cooked well , remove it from fire. When it is cooled down, grind it to a smooth paste. Take another wok, cook the fried chicken in this grounded paste add cashew powder now. When it boils the gravy gets thicker, add coriander leaves and cream for the final touch. Serve hot with chapattis or naans or parathas...........enjoy!!!!</span>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com5tag:blogger.com,1999:blog-5846768035206709028.post-30572991239549868002011-02-18T09:14:00.000-08:002011-02-22T01:18:07.871-08:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bC8NozFCO-CAN6Y8gQFCt0Y-uj839AAKfXMqoAHrKQMbV38sH_Sf0t0fPMb-TrL1LwH__rx3zWlAeRlcoAED6igM3ULfTHXbs_zh6PYgXCEQdbNbCGbmmUmgVPcXHchA6_IR0SXYOZrS/s1600/P1010048-1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bC8NozFCO-CAN6Y8gQFCt0Y-uj839AAKfXMqoAHrKQMbV38sH_Sf0t0fPMb-TrL1LwH__rx3zWlAeRlcoAED6igM3ULfTHXbs_zh6PYgXCEQdbNbCGbmmUmgVPcXHchA6_IR0SXYOZrS/s640/P1010048-1.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><i><span class="Apple-style-span" style="color: #bf9000; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse;">Chakka- Ada </span></span></i></span></td></tr>
</tbody></table><span class="Apple-style-span" style="border-collapse: collapse; color: #bf9000; font-family: Arial, Helvetica, sans-serif; font-style: italic;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: Arial, Helvetica, sans-serif;"><i>INGREDIENTS</i></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="border-collapse: collapse;"></span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Jack fruit pulp-2 1/2 cup</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Rice flour- 2 1/2 cup</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Jaggery- 1 1/2 cup melted</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Coconut grated-1 cup</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Cardamom powdered- 1 tsp</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Banana leaf-as required</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">METHOD:</span></i></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i><span class="Apple-style-span" style="border-collapse: collapse;"></span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Mix jackfruit pulp with rice flour, grated coconut, cardamom.Add the melted jaggery little by little to make a loose consistency. Take banana leaf and spread the mixture and fold. Steam for 20 -25 mins.You can use readymade jackfruit jam instead of pulp.</span></i></span>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com2tag:blogger.com,1999:blog-5846768035206709028.post-49331989904566135612011-02-18T07:11:00.000-08:002011-03-28T05:05:36.158-07:00FISH CURRY<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Eef6z8iW3XoEv4qMd3nhUut5ML8xzGkKP_EPQObTMAKm3bx-GkuJFhvx7FZsA4eQ40xk6nIN2Q5rZo_Sr6gCptYvWExzs_PKLlUn0wcZddyG8W3BVuH-7CP1y_wK_WJfBlS5E7DVbdK8/s1600/007-1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Eef6z8iW3XoEv4qMd3nhUut5ML8xzGkKP_EPQObTMAKm3bx-GkuJFhvx7FZsA4eQ40xk6nIN2Q5rZo_Sr6gCptYvWExzs_PKLlUn0wcZddyG8W3BVuH-7CP1y_wK_WJfBlS5E7DVbdK8/s640/007-1.JPG" width="640" /></a></td></tr>
</tbody></table><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"><i><br />
</i></span></span><br />
<i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span></span></i><br />
<i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span></span></i><br />
<i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"></span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">INGREDIENTS</span></span></i><br />
<i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"></span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Fish -1/2 kg</span><span class="Apple-style-span"><br />
</span><span class="Apple-style-span"><span class="Apple-style-span" style="border-collapse: collapse;"></span> </span><span class="Apple-style-span" style="border-collapse: collapse;">Shallots-10 nos.</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Ginger-small piece</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Green chillies-6</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Curry leaves</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Coconut (grated)-half of coconut</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Chilli powder-1 1/2 tsp</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Turmeric powder-1/4 tsp</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Kudampuli -4 nos.</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Salt to taste</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="border-collapse: separate; color: black; font-family: 'Times New Roman'; font-style: normal;"><i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;">Coconut oil</span><span class="Apple-style-span" style="border-collapse: collapse;"> </span></span></i></span></span></span></i><br />
<i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="border-collapse: separate; color: black; font-family: 'Times New Roman'; font-style: normal;"><i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"></span></span></i></span><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">METHOD:</span></span></i><br />
<i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;"></span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span><span class="Apple-style-span" style="border-collapse: collapse;">Clean the fish. Soak kudampuli in warm water. Crush shallots, ginger, green chillies, together. In a meen-chatti, marinate the fish with this crushed mix, masala powders, curry leaves, a little coconut oil and salt. Keep aside for ten minutes. During that time extract the coconut milk from the coconut. Then add the milk to our marination. Add kudampuli now. First cook on high flame .Once it starts boiling, simmer and cover the pan. Rotate the pan in b/w. Add the salt, after 30 mins u can see the oil on top of the curry.</span><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span></span></i><br />
<div style="text-align: justify;"><i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: separate; color: black; font-family: 'Times New Roman'; font-style: normal;"><i><span class="Apple-style-span" style="color: #660000; font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="border-collapse: collapse;">Lastly in a small wok, take 2 tsp oil, shallots sliced, curry leaves and sauté. Pour this over the fish curry for garnishing, giving it an exotic aroma</span></span></i></span></span></i></div>Dhanya Babuhttp://www.blogger.com/profile/12094962862790058921noreply@blogger.com1